Back in the 1970s, Mr Teo Kim Tee started off his business with little knowledge about the recipe of making Bak Kwa. With his relentless efforts, zealous passions and perseverance, he finally came out with his own unique and special Bak Kwa taste and set up his own brand “New Eastern (Kim Tee) Dried and Minced Pork” at the shophouse in Serangoon Gardens.