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As featured on Zaobao (2024)

联合早报专版: 炭火熊熊五十载 肉干香里话传承

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As featured on Zaobao

今年新加坡金字品牌奖 悠久品牌得主多两倍达12个

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So I’ve gotten my Bak Kwa, what now?

Proper Bak Kwa storage & food safety

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How to make Bak Kwa

The Kim Tee way since 1976

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More Articles

As featured on Zaobao (2024)

联合早报专版: 炭火熊熊五十载 肉干香里话传承

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CNY 2025 Pre-order Menu

Did you know, CNY falls in January next year?

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New Bak Kwa for CNY 2025

Roll over pineapples, a new fruit has arrived in bakkwa town

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Celebrating Mid-Autumn with Kim Tee

Festive gifts from $19.90

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Tea Feature: Glutinous Rice Pu'erh

A tea for Dumpling Festival

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