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As featured on Zaobao

今年新加坡金字品牌奖 悠久品牌得主多两倍达12个

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So I’ve gotten my Bak Kwa, what now?

Proper Bak Kwa storage & food safety

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How to make Bak Kwa

The Kim Tee way since 1976

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Tea Feature: Glutinous Rice Pu'erh

A tea for Dumpling Festival

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We are going to you this August

Our long-awaited free delivery is back! Check out the date for your area..

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Celebrating uniquely local flavours

Of Sweet Sambal & Salted Egg - New Launch Promotion

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As featured on Eatbook

"Kim Tee: Heritage Handmade Bak Kwa Brand That Started Out In A Kampung"

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Celebrate Mid-Autumn with Kim Tee 2022

(20%OFF*) Traditional Mooncakes & Chinese Teas

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