Crispy Pork Floss
[Notice: This item/promotion is available till 1.1.2024 (last delivery/collection date), while stocks last. For orders to be delivered/collected after 1.1.2024, please browse the CNY pre-order menu here instead.]
Made using Kim Tee's in-house recipe: pork meat is slowly stewed while still tender, hand-shredded and tossed in a dry wok till it becomes a light crispy floss. A versatile topping that can be paired with almost anything - from rice and congee to bread and tofu!
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